Summer Drinks: Recipes for Cocktails and Non-Alcoholic Beverages
Aug 1, 2005 -
© Jennifer A. Wickes
Summer is the perfect time to try new cool beverages, or updated versions of summer classics.
Cocktail Recipes
Yellow Bird
2 ounces light rum
1/2 ounce galliano
1/2 ounce triple sec
1/2 ounce lime juice
Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass.
Serves 1
Sangria
1 tablespoon sugar
24 ounces red wine, Spanish, dry
12 ounces carbonated water
lemon peel, cut in strips
1 orange, sliced
Mix sugar, wine, ice cubes and carbonated water in a large glass pitcher with ice. Add lemon peel and orange.
Serves 6
Margarita
1 1/2 ounces tequila
1/2 ounce triple sec
1 ounce lime juice
Rub rim of cocktail glass with rind of lemon or lime, dip rim in salt. Shake ingredients with ice and strain into the salt-rimmed glass.
Serves 1
Rum Swizzle
2 ounce rum
1 ounce lime juice
1 teaspoon superfine sugar
2 dashes bitters
club soda
In a highball glass, combine all ingredients. Stir well. Add ice.
Serves 1
Floral Liqueur
4 cups vodka, brandy, or dry white wine
1-cup sugar
1 - 2 cups flowers
Place lightly bruised petals in a jar with liquor; steep for 2 days. Then, add sugar and steep for 2 weeks, shaking vigorously once or twice a day dissolve sugar. Strain and filter into clean decanter.
Ideas:
rose, carnation, lavendar and mint
orange zest and mint
ginger and pear
peaches and lemon verbena
raspberry and lemon balm
Mimosa
3 ounces Champagne
3 ounces Orange Juice
Combine ingredients and serve in champagne glass.
Serves 1
Non-Alcoholic Summer Drinks
Lemonade with a Twist
Try serving lemonade with lemonade ice cubes. Pour lemonade into an ice cube tray and add a small mint leaf to each cube. When serving the lemonade, add the lemonade cubes. It prevents the drink from watering down and keeps it cool and minty. Non-mint-lovers can freeze a raspberry or blueberry into each ice cube.
Instead of regular iced tea, make herbal iced tea. Make iced tea cubes with grated lemon zest in each to add a hint of lemon into each glass. Coffee drinkers will love iced coffee with coffee cubes.
Fruit Smoothie
1 cup juice (apple, orange, etc.)
1 cup yogurt (vanilla or fruit flavored)
1 cup chopped banana
spices (cinnamon, nutmeg)
Blend together until smooth.
Serves 1
For More Information and Recipes:
Fun Drinks For Kids
Fizzes, Smoothies and Slushies
Bartending 101
Cocktail Recipes
Yellow Bird
2 ounces light rum
1/2 ounce galliano
1/2 ounce triple sec
1/2 ounce lime juice
Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass.
Serves 1
Sangria
1 tablespoon sugar
24 ounces red wine, Spanish, dry
12 ounces carbonated water
lemon peel, cut in strips
1 orange, sliced
Mix sugar, wine, ice cubes and carbonated water in a large glass pitcher with ice. Add lemon peel and orange.
Serves 6
Margarita
1 1/2 ounces tequila
1/2 ounce triple sec
1 ounce lime juice
Rub rim of cocktail glass with rind of lemon or lime, dip rim in salt. Shake ingredients with ice and strain into the salt-rimmed glass.
Serves 1
Rum Swizzle
2 ounce rum
1 ounce lime juice
1 teaspoon superfine sugar
2 dashes bitters
club soda
In a highball glass, combine all ingredients. Stir well. Add ice.
Serves 1
Floral Liqueur
4 cups vodka, brandy, or dry white wine
1-cup sugar
1 - 2 cups flowers
Place lightly bruised petals in a jar with liquor; steep for 2 days. Then, add sugar and steep for 2 weeks, shaking vigorously once or twice a day dissolve sugar. Strain and filter into clean decanter.
Ideas:
rose, carnation, lavendar and mint
orange zest and mint
ginger and pear
peaches and lemon verbena
raspberry and lemon balm
Mimosa
3 ounces Champagne
3 ounces Orange Juice
Combine ingredients and serve in champagne glass.
Serves 1
Non-Alcoholic Summer Drinks
Lemonade with a Twist
Try serving lemonade with lemonade ice cubes. Pour lemonade into an ice cube tray and add a small mint leaf to each cube. When serving the lemonade, add the lemonade cubes. It prevents the drink from watering down and keeps it cool and minty. Non-mint-lovers can freeze a raspberry or blueberry into each ice cube.
Instead of regular iced tea, make herbal iced tea. Make iced tea cubes with grated lemon zest in each to add a hint of lemon into each glass. Coffee drinkers will love iced coffee with coffee cubes.
Fruit Smoothie
1 cup juice (apple, orange, etc.)
1 cup yogurt (vanilla or fruit flavored)
1 cup chopped banana
spices (cinnamon, nutmeg)
Blend together until smooth.
Serves 1
For More Information and Recipes:
Fun Drinks For Kids
Fizzes, Smoothies and Slushies
Bartending 101
The copyright of the article Summer Drinks: Recipes for Cocktails and Non-Alcoholic Beverages in Cooking for the Season is owned by Jennifer A. Wickes. Permission to republish Summer Drinks: Recipes for Cocktails and Non-Alcoholic Beverages in print or online must be granted by the author in writing.
Articles in this Topic